Name: Zuppa Toscana
Ingredients: 1 lb Italian Turkey Sausage (See link in recipe notes); 1 large onion, chopped; 2 cloves garlic, minced; 2 cups cauliflower, chopped; 2 cups radishes, quartered; 4 cups chicken broth; 2 tsp arrowroot powder; 3 cups kale, coarsely chopped; 1/2 cup Greek yogurt; salt and pepper, to taste

Zuppa Toscana

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SERVINGS 4

Ingredients

1 lb Italian Turkey Sausage See link in recipe notes
1 large onion, chopped
2 cloves garlic, minced
2 cups cauliflower, chopped
2 cups radishes, quartered
4 cups chicken broth
2 tsp arrowroot powder
3 cups kale, coarsely chopped
1/2 cup Greek yogurt
salt and pepper, to taste

Instructions

Prepare Italian Turkey Sausage according to instructions. (Do not form into links, patties or meatballs.)
Add onion and garlic to sausage and cook until onions are translucent.
Add cauliflower, radishes and chicken broth. Simmer on medium-low heat for 20 minutes.
Stir in arrowroot powder, then add the kale. Simmer another 10 minutes.
Add Greek yogurt and stir to combine. Add additional salt and pepper, to taste.

Notes

1 serving = 4 oz protein, 2 cups vegetable

Click here for Italian Sausage recipe.