Zucchini Taco Boats
Zucchini Taco Boats
Print RecipeSERVINGS
Ingredients
- 2-4 large zucchini - cut lengthwise, scoop out the centers
- 1 lb lean ground beef, turkey or chicken
- 1 chopped pepper (your choice)
- 1/2 chopped onion
- 2 TBSP Taco seasoning (SHAPE recipe or Flavor gods)
- grated manchego cheese to taste
Instructions
- Preheat oven to 350 degrees.Wash zucchini, then slice in half and cut into 6 inch boats. Scoop out the center to create the boats. Spritz lightly with olive oil spray then sprinkle with taco seasoning to taste. Bake at 350 degrees for while cooking the meat mixture.Brown the lean ground beef, turkey or chicken. Add onion and pepper cooking until . Add taco seasoning to taste. Fill the boats with the meat mixture and bake at 350 for 45 minutes or until the zucchini is tender. Add grated Manchego cheese and bake an additional 5 minutes until cheese is melted. Top with Salsa, Greek yogurt and serve with Nut Thins,