Preheat oven to 375°F.
Add meat, onion, bell pepper and spices to a large skilled and brown over medium high heat.
Add mushrooms and cook until softened.
Drain fat and return to pan.
Reduce heat to low and stir in Marinara Sauce.
Cover and simmer over low heat 15-20 minutes.
Slice fresh zucchini in long slices 1/4 inch thick. Set aside.
Blend cottage cheese, egg, garlic, salt and pepper in a blender until smooth.
Spritz a 9x13 baking dish with cooking spray.
To assemble lasagna, place a layer of zucchini in the bottom of baking dish. Add a layer of meat sauce and a layer of cheese mixture.
Repeat step above.
Bake 30 minutes; then turn up heat to 425°F and bake until cheese and sauce is bubbly. Remove from heat and let stand for 15 minutes before slicing to serve.