Name: Zoodle Salad
Ingredients: 3 cups zucchini, spiralized ("zoodles"); 1 cup cherry tomatoes, halved; 1/2 cup greek yogurt; 1 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 10 drops SweetLeaf SteviaClear; 1 Tbsp fresh dill, chopped; 1 Tbsp fresh parsley, chopped; 1 tsp Celtic sea salt; 1/2 tsp black pepper

Zoodle Salad

Print Recipe

SERVINGS 2

Ingredients

3 cups zucchini, spiralized "zoodles"
1 cup cherry tomatoes, halved

Dressing

1/2 cup greek yogurt
1 Tbsp lemon juice
1 Tbsp apple cider vinegar
10 drops SweetLeaf SteviaClear
1 Tbsp fresh dill, chopped
1 Tbsp fresh parsley, chopped
1 tsp Celtic sea salt
1/2 tsp black pepper

Instructions

Mix together all dressing ingredients and refrigerate overnight. (For a thinner dressing, add water a tablespoon at a time until you reach desired consistency.)
Pour dressing over zoodles and tomatoes and toss to coat.
Serve immediately.

Notes

1 serving = 2 cups vegetable

Try replacing 1 cup of zoodles with your choice of vegetables: broccoli or cauliflower florets, sliced radishes or diced bell pepper.

Phase II Variation:

Add sliced olives, 1 Tbsp olive oil, and 1/4 cup feta cheese