Veal, Grapefruit and Fennel Salad
Veal, Grapefruit and Fennel Salad
Print RecipeSERVINGS
Ingredients
- 4 oz cooked veal loin, thinly sliced
- 1 cup thinly sliced fennel bulb
- 1/2 cup grapefruit, peeled and cut into wedges
- 5 leaves of Bibb lettuce, chopped
- 1 tsp cider vinegar
- salt & pepper to taste
Instructions
- Mix the veal, fennel and grapefruit in a bowl. Place on top of the greens and drizzle with cider vinegar. Season to taste.