Name: Vanilla Custard
Ingredients: 2 eggs; 2 Tbsp cottage cheese; 2 Tbsp Greek yogurt; 1 tsp pure vanilla extract; 1 tsp lemon juice; 2 tsp flaxseed, ground; 1 Tbsp Xylitol; 10 drops SweetLeaf Stevia Hazelnut; 1/4 tsp ground nutmeg; coconut oil cooking spray

Vanilla Custard

Print Recipe

SERVINGS 1

Ingredients

2 eggs
2 Tbsp cottage cheese
2 Tbsp Greek yogurt
1 tsp pure vanilla extract
1 tsp lemon juice
2 tsp flaxseed, ground
1 Tbsp Xylitol
10 drops SweetLeaf Stevia Hazelnut
1/4 tsp ground nutmeg
coconut oil cooking spray

Instructions

Preheat oven to 350°F.
In a blender, combine eggs, cottage cheese, yogurt, vanilla, lemon juice, flaxseed xylitol, and stevia.
Blend until smooth.
Spritz an oven-safe dish with cooking spray, pour in egg mixture and sprinkle with nutmeg.
Bake 30 minutes or until toothpick comes out clean.
Serve warm or chilled.

Notes

1 serving = 2 oz protein