Name: Unstuffed Cabbage Rolls
Ingredients: 1 lb ground beef (chicken or turkey); 1 cup onion, chopped; 2 tsp Celtic sea salt, divided; 1 tsp ground black pepper, divided; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp garlic, minced; 6 cups cabbage, chopped; 1 15 oz can diced tomatoes; 1 8 oz can tomato sauce

Unstuffed Cabbage Rolls

Print Recipe

SERVINGS 4

Ingredients

1 lb ground beef chicken or turkey
1 cup onion, chopped
2 tsp Celtic sea salt, divided
1 tsp ground black pepper, divided
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp garlic, minced
6 cups cabbage, chopped
1 15 oz can diced tomatoes
1 8 oz can tomato sauce

Instructions

In a large skillet, brown ground beef with onion; add 1 tsp salt, 1/2 tsp pepper, garlic powder, and Italian seasoning.
Add minced garlic and continue cooking for 1 minute.
Add remaining ingredients and mix together.
Bring to a boil, reduce heat and simmer 20 minutes or until cabbage is tender.

Notes

1 serving = 4 oz protein, 2 cups vegetable