Name: Turkey Zucchini Meatballs
Ingredients: 1 lb ground turkey (or chicken or beef); 1 egg; 1 cup shredded zucchini; 16 Nut Thins processed into crumbs; 1 Tbsp Italian seasoning; 1/4 cup chopped onion; 1 tsp salt; 1/2 tsp pepper; 1/2 cup marinara sauce (no added sugar or oil)

Turkey Zucchini Meatballs

Print Recipe

SERVINGS 4

Ingredients

1 lb ground turkey or chicken or beef
1 egg
1 cup shredded zucchini
16 Nut Thins processed into crumbs
1 Tbsp Italian seasoning
1/4 cup chopped onion
1 tsp salt
1/2 tsp pepper
1/2 cup marinara sauce no added sugar or oil

Instructions

Mix everything together except for the marinara sauce.
Shape into balls 16 (1 oz) for 4 meatballs per serving or 8 (2 oz) for 2 meatballs per serving.
Place in an oven-proof dish dish.
Pour marinara sauce over the top.
Bake at 350°F for 45 minutes.

Notes

1 servings = 4 oz protein

Each serving uses 4 of allowed daily crackers. In the picture, this dish is served over slices of fresh summer squash and romaine lettuce for garnish.