Name: Turkey Lettuce Wraps
Ingredients: 8 oz turkey tenderloin; 1 tsp lemon pepper seasoning (no added sugar or oil); 1/2 tsp Celtic sea salt; 4-6 large lettuce leaves (romaine, green leaf or napa cabbage)

Turkey Lettuce Wraps

Print Recipe

SERVINGS 2

Ingredients

8 oz turkey tenderloin
1 tsp lemon pepper seasoning no added sugar or oil
1/2 tsp Celtic sea salt
4-6 large lettuce leaves romaine, green leaf or napa cabbage

Instructions

Season tenderloin with lemon pepper and salt.
Bake at 375°F for 30-40 minutes until internal temperature reads 165°F.
Let cool slightly before slicing.
Serve in slices wrapped in lettuce leaves with choice of vegetables or salsa.

Notes

1 serving = 4 oz protein, 1 cup vegetable (more or less depending on how it's prepared)

You can substitute deli turkey as long as there is no added sugar or nitrites.