Name: Turkey Basil Tomato Meatloaf
Ingredients: 1 pound ground turkey; ¼ cup crushed nut thins; 2 tablespoons tomato paste; 3 tablespoons fresh basil (chopped); 1 egg; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons tomato paste; ¼ cup tomatoes (chopped); 1 tablespoon apple cider vinegar; 1 tablespoon basil (chopped); Pinch of salt

Turkey Basil Tomato Meatloaf

Print Recipe

SERVINGS 4

Ingredients

Meatloaf

1 pound ground turkey
¼ cup crushed nut thins
2 tablespoons tomato paste
3 tablespoons fresh basil chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt

Topping

2 tablespoons tomato paste
¼ cup tomatoes chopped
1 tablespoon apple cider vinegar
1 tablespoon basil chopped
Pinch of salt

Instructions

Preheat oven to 400 degrees.
In a bowl combine turkey, crushed nut thins, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt.
Mix until evenly combined. Add to loaf pan.
In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top.
Bake for 30 minutes.