Turkey Basil Tomato Meatloaf

 

Turkey Basil Tomato Meatloaf

Print Recipe
SERVINGS 4

Ingredients
 

Meatloaf

  • 1 pound ground turkey
  • ¼ cup crushed nut thins
  • 2 tablespoons tomato paste
  • 3 tablespoons fresh basil chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Topping

  • 2 tablespoons tomato paste
  • ¼ cup tomatoes chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon basil chopped
  • Pinch of salt

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl combine turkey, crushed nut thins, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt.
  • Mix until evenly combined. Add to loaf pan.
  • In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top.
  • Bake for 30 minutes.
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