Tuna Salad
Tuna Salad
Print RecipeSERVINGS
Ingredients
- 2 5oz cans tuna
- 7 oz greek yogurt
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1 tsp celery seed
- salt & pepper to taste
Instructions
- In a medium bowl, combine tuna, yogurt, celery, onion, and celery seed.
- Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper).
- Serve immediately or cover and chill until serving.