Tuna Salad

 

Tuna Salad

Print Recipe
SERVINGS 2

Ingredients
 

  • 2 5oz cans tuna
  • 7 oz greek yogurt
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1 tsp celery seed
  • salt & pepper to taste

Instructions

  • In a medium bowl, combine tuna, yogurt, celery, onion, and celery seed.
  • Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper).
  • Serve immediately or cover and chill until serving.
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