Name: Tomato Soup
Ingredients: 4 cups tomatoes (halved); 1/2 cup onion (cut into large petals); 4 cloves garlic (crushed); salt and pepper (to taste); 4 leaves fresh basil (plus more for garnish); water; Greek yogurt for serving (optional); olive oil cooking spray

Tomato Soup

Print Recipe

SERVINGS 2

Ingredients

4 cups tomatoes halved
1/2 cup onion cut into large petals
4 cloves garlic crushed
salt and pepper to taste
4 leaves fresh basil plus more for garnish
water
Greek yogurt for serving optional
olive oil cooking spray

Instructions

Line a large baking sheet with parchment paper and spritz with cooking spray.
Place tomatoes (cut-side down), onion and garlic on baking sheet, spritz the top with cooking spray and sprinkle with salt and pepper. Broil 5-10 minutes or until tomato skin begins to blacken.
Let tomatoes cool, then remove skins. Place in a blender or food processor with onion, garlic and fresh basil. Blend until smooth, adding water to reach desired consistency.
Pour tomato mixture into a saucepan and simmer for 10 minutes.
Serve with a dollop of Greek yogurt and garnish with fresh basil.

Notes

1 serving = 2 cups vegetable