Name: Tomatillo Salsa
Ingredients: 1 lb tomatillos; 1 medium white onion, roughly chopped; 1 jalapeño (remove seeds for a milder salsa); 2 cloves garlic, crushed; 1 fresh cilantro, stems removed; juice of 1 lime; 1 tsp Celtic sea salt

Tomatillo Salsa

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SERVINGS 4

Ingredients

1 lb tomatillos
1 medium white onion, roughly chopped
1 jalapeño remove seeds for a milder salsa
2 cloves garlic, crushed
1 fresh cilantro, stems removed
juice of 1 lime
1 tsp Celtic sea salt

Instructions

Preheat oven to 400°F.
Remove the husks from the tomatillos. Rinse tomatillos under cold water and slice in half.
Place tomatillas on a parchment-lined baking sheet with onion, jalapeño and garlic. Roast for 20 minutes.
Add roasted vegetables to a blender or food processor and add cilantro, lime juice and Celtic Sea Salt. Blend until you reach desired consistency. (Taste and add additional salt, if necessary.)

Notes

1 serving = 1 cup vegetable