Toffee Apple Chips

Slice apples thinly and remove seeds. (Use a mandolin for thin, even slices). Lay in a single layer on a baking sheet lined with parchment paper.

Dilute 5 drops English Toffee Stevia in 1 teaspoon water.

Sprinkle stevia mixture over apple slices and dust with a pinch of cinnamon.

Place in a dehydrator or bake at 325°F until chewy and a little crispy. Flip halfway through.

Allow apple chips to cool before eating or storing in an airtight container.