Name: Thai Cucumber Salad
Ingredients: 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 2 Tbsp lemon juice; 1 Tbsp green onion, chopped; 1/2 tsp garlic, minced; 1 leaf fresh basil, sliced into ribbons; 1 tsp fresh cilantro, chopped (plus some for garnish); 1/8 tsp red chili flakes; salt and pepper to taste; 2 cups cucumber, julienned

Thai Cucumber Salad

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SERVINGS 1

Ingredients

2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
2 Tbsp lemon juice
1 Tbsp green onion, chopped
1/2 tsp garlic, minced
1 leaf fresh basil, sliced into ribbons
1 tsp fresh cilantro, chopped plus some for garnish
1/8 tsp red chili flakes
salt and pepper to taste
2 cups cucumber, julienned

Instructions

In a small bowl, mix together all ingredients except for cucumber. Add water to reach desired consistency.
Pour mixture over julienned cucumber and stir to coat.
Allow to marinate 10 minutes or overnight.
Garnish with extra cilantro.

Notes

1 serving = 2 cups vegetable