Name: Thai Chicken & Cabbage Stir-fry
Ingredients: 1 lb chicken breast, sliced thin; 6 cups cabbage, finely shredded; 1 cup leek, thinly sliced; 1 cup celery, diced; 1 clove garlic, minced; 1 tsp ginger, grated; 3 tsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 1 tsp apple cider vinegar; water; sliced green onion, for garnish

Thai Chicken & Cabbage Stir-fry

Print Recipe

SERVINGS 4

Ingredients

1 lb chicken breast, sliced thin
6 cups cabbage, finely shredded
1 cup leek, thinly sliced
1 cup celery, diced
1 clove garlic, minced
1 tsp ginger, grated
3 tsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
1 tsp apple cider vinegar
water
sliced green onion, for garnish

Instructions

Saute chicken breast in pan approximately 4-6 minutes.
Add cabbage, leek, celery, garlic, ginger, apple cider vinegar, Bragg Liquid Aminos and water to pan and stir-fry until cabbage just begins to wilt, about 2 minutes.
Garnish with green onion.

Notes

1 serving = 4 oz protein, 2 cups vegetable

If you don't have leek on hand, you can substitute the white portions of green onion.