Name: Teriyaki Salmon
Ingredients: 1 pound salmon; 1 tsp salt; 1 tsp pepper; 1/4 cup coconut aminos; 1 tbsp apple cider vinegar; 2 cloves garlic peeled and smashed; 1/2- inch fresh ginger peeled and cut into pieces (or 1/2 tsp ginger powder); 1/2 tbsp arrowroot starch; thinly sliced scallions; toasted sesame seeds

Teriyaki Salmon

Print Recipe

SERVINGS 4

Ingredients

1 pound salmon
1 tsp salt
1 tsp pepper

Teriyaki Sauce

1/4 cup coconut aminos
1 tbsp apple cider vinegar
2 cloves garlic peeled and smashed
1/2- inch fresh ginger peeled and cut into pieces or 1/2 tsp ginger powder
1/2 tbsp arrowroot starch

Garnish

thinly sliced scallions
toasted sesame seeds

Instructions

Teriyaki Sauce

Pour mixture into a small saucepan and set over med-high heat to bring to a boil. Once boiling, lower the heat to medium/med-low and allow to simmer another 5 minutes or until thick and syrupy. It should be reduced to 1/2 cup once done. Keep warm while baking salmon.

Salmon

Salt and pepper salmon and bake at 350 for 30 minutes.
Spoon or brush the teriyaki sauce all over the salmon fillets, then top with toasted sesame seeds and sliced green onion. Serve over with cauli rice or grilled summer veggies.