Teriyaki Salmon

Teriyaki Salmon

Print Recipe


  • 1 pound salmon
  • 1 tsp salt
  • 1 tsp pepper

Teriyaki Sauce

  • 1/4 cup coconut aminos
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic peeled and smashed
  • 1/2- inch fresh ginger peeled and cut into pieces or 1/2 tsp ginger powder
  • 1/2 tbsp arrowroot starch


  • thinly sliced scallions
  • toasted sesame seeds


Teriyaki Sauce

  • Pour mixture into a small saucepan and set over med-high heat to bring to a boil. Once boiling, lower the heat to medium/med-low and allow to simmer another 5 minutes or until thick and syrupy. It should be reduced to 1/2 cup once done. Keep warm while baking salmon.


  • Salt and pepper salmon and bake at 350 for 30 minutes.
  • Spoon or brush the teriyaki sauce all over the salmon fillets, then top with toasted sesame seeds and sliced green onion. Serve over with cauli rice or grilled summer veggies.