Name: Teriyaki Marinade/Sauce
Ingredients: 1/4 cup coconut aminos (or Bragg Liquid Aminos or tamari soy sauce); 2 Tbsp Xylitol; 1 clove garlic (minced); 1 tsp fresh ginger (grated); 1 Tbsp water; 1 Tbsp arrowroot powder; 1/2 cup water

Teriyaki Marinade/Sauce

Print Recipe

SERVINGS 2

Ingredients

Marinade

1/4 cup coconut aminos or Bragg Liquid Aminos or tamari soy sauce
2 Tbsp Xylitol
1 clove garlic minced
1 tsp fresh ginger grated
1 Tbsp water

Sauce

1 Tbsp arrowroot powder
1/2 cup water

Instructions

Marinade

Stir together all marinade ingredients and pour over protein (chicken, beef, fish, tofu).
Marinate 15-30 minutes.

Sauce

Stir together all marinade ingredients plus additional water and arrowroot powder.
Heat in a sauce pan over medium and allow to thicken.
Pour over cooked protein or vegetables or use as cooking liquid.