Name: Tempeh Taco Meat
Ingredients: 1 8-oz. package tempeh; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp Celtic Sea Salt; 1/2 tsp smoked paprika; 1 tsp granulated garlic; 2 tsp tomato paste; 2 Tbsp vegetable broth; hot sauce (no added sugar)

Tempeh Taco Meat

Print Recipe

SERVINGS 2

Ingredients

1 8-oz. package tempeh
1 tsp cumin
1 tsp chili powder
1/2 tsp Celtic Sea Salt
1/2 tsp smoked paprika
1 tsp granulated garlic
2 tsp tomato paste
2 Tbsp vegetable broth
hot sauce no added sugar

Instructions

Roughly grate tempeh using a box grater. Place in a skillet, spritzed with olive oil spray. Season with cumin, chili powder, salt, paprika and garlic. Cook until golden brown, about 5 minutes.
Reduce heat to medium, stir in tomato paste and broth. Continue cooking 10-12 minutes, simmering until liquid has reduced. Adjust seasonings to taste. Add approved hot sauce for an added kick.

Notes

1 serving = 4 oz. protein

Serve over lettuce, Cauliflower Rice or in Cauliflower Tortillas.