Tartar Sauce

Tartar Sauce

Print Recipe
SERVINGS 2

Ingredients
 

  • 1/2 cup Greek yogurt or cottage cheese pureed
  • 2 Tbsp dill pickles finely diced
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp capers
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Instructions

  • Mix together all ingredients and refrigerate 1 hour or overnight.
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