Tartar Sauce
Tartar Sauce
Print RecipeSERVINGS
Ingredients
- 1/2 cup Greek yogurt or cottage cheese pureed
- 2 Tbsp dill pickles finely diced
- 1 Tbsp apple cider vinegar
- 1 Tbsp capers
- 1 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Mix together all ingredients and refrigerate 1 hour or overnight.
