Name: Sweet Potato Chicken Poppers (Phase II)
Ingredients: 1 cup sweet potato, shredded; 8 oz ground chicken; 2 Tbsp coconut oil; 2 Tbsp flaxseed, ground; 3 Tbsp green onion, finely chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp Celtic Sea Salt

Sweet Potato Chicken Poppers (Phase II)

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SERVINGS 2

Ingredients

1 cup sweet potato, shredded
8 oz ground chicken
2 Tbsp coconut oil
2 Tbsp flaxseed, ground
3 Tbsp green onion, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp Celtic Sea Salt

Instructions

Preheat oven to 400°F.
Place shredded sweet potato in a paper towel or cheese cloth and squeeze to remove excess liquid.
In a large bowl, mix together sweet potato and remaining ingredients.
Take the sweet potato mixture a tablespoon at a time and form into small patties. Place on a parchment-lined baking sheet.
Bake 20 minutes, flipping halfway through.