Name: Sweet and Sour Chicken
Ingredients: 8 oz chicken breast (cubed or shrimp); 1/4 cup chicken broth; 1 Tbsp coconut aminos (or Bragg Liquid Aminos or tamari soy sauce); 1/2 cup red bell pepper (chopped); 1/2 cup green bell pepper (chopped); 1/2 cup onion (chopped); 1 orange (segmented); coconut oil cooking spray; 2 1/2 cups cauliflower rice (cooked, see link in recipe notes); green onions for serving; 1/2 cup water; juice of 1 lemon; 2 Tbsp coconut aminos (or Bragg Liquid Aminos or tamari soy sauce); 2 Tbsp apple cider vinegar; 10 drops SweetLeaf SteviaClear; 1 clove garlic (minced); 2 Tbsp arrowroot powder; 2 Tbsp Xylitol; 1/2 tsp Celtic sea salt

Sweet and Sour Chicken

Print Recipe

SERVINGS 2

Ingredients

8 oz chicken breast cubed or shrimp
1/4 cup chicken broth
1 Tbsp coconut aminos or Bragg Liquid Aminos or tamari soy sauce
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
1/2 cup onion chopped
1 orange segmented
coconut oil cooking spray
2 1/2 cups cauliflower rice cooked, see link in recipe notes
green onions for serving

Sauce

1/2 cup water
juice of 1 lemon
2 Tbsp coconut aminos or Bragg Liquid Aminos or tamari soy sauce
2 Tbsp apple cider vinegar
10 drops SweetLeaf SteviaClear
1 clove garlic minced
2 Tbsp arrowroot powder
2 Tbsp Xylitol
1/2 tsp Celtic sea salt

Instructions

In a small bowl, mix together all sauce ingredients.
Spritz a large skillet with cooking spray and add chicken.
When the chicken is browned, add broth, coconut aminos, bell pepper and onion. Cook 10 minutes.
Pour sauce over chicken and vegetables and stir to combine. Cook on medium heat and cook another 5 minutes.
Stir in orange segments and warm through.
Serve over Cauliflower Rice and top with green onions.

Notes

1 serving = 4 oz protein, 2 cups vegetable

Click here for Cauliflower Rice recipe.