Stuffed Without the Stuffing Pepper Soup


Stuffed Without the Stuffing Pepper Soup
Print RecipeSERVINGS
Ingredients
- 2 tablespoons oil
- 1 pounds ground beef
- 1 teaspoon salt
- 2 teaspoons italian seasoning
- 2 14.5oz cans diced fire roasted canned tomatoes
- 1 cup strained tomatoes or tomato sauce
- 2 whole red and yellow bell peppers chopped
- 1 bunch green onions chopped- about ½ cup
- ½ cup water
- 2 cups cauliflower rice
Instructions
- Add oil to a large skillet and cook the peppers over medium heat for 5 minutes, until tender.
- Add the beef, salt, and seasoning and cook until browned, 5-7 minutes. Add in the tomatoes, green onions and water and cook 10 minutes. Add in the rice if using it. Serve hot.