Strawberry SyrupPrint Recipe
- 1 cup strawberries diced
- 1/2 cup water
- 1 Tbsp Xylitol
- In a small saucepan, add all ingredients and stir to combine.
- Bring to a boil, stirring frequently.
- Remove from heat when it begins to appear syrupy. It will continue to thicken as it cools.
- Serve immediately.