Name: Spinach Artichoke Dip
Ingredients: 1 tablespoon oil; 2 glove garlic cloves (minced); 4 cups fresh spinach chopped; 12 oz jar artichoke hearts (chopped); 3 pieces green onions sliced; 1 cup greek yogurt; 1 cup cottage cheese; 1/4 cup nutritional yeast; pinch turmeric; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 cup tahini; 1 tablespoon fresh lemon juice; couple pinches red pepper flakes; Salt & pepper to taste; Paprika and green onion for garnish

Spinach Artichoke Dip

Print Recipe

SERVINGS 4

Ingredients

1 tablespoon oil
2 glove garlic cloves minced
4 cups fresh spinach chopped
12 oz jar artichoke hearts chopped
3 pieces green onions sliced
1 cup greek yogurt
1 cup cottage cheese
1/4 cup nutritional yeast
pinch turmeric
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup tahini
1 tablespoon fresh lemon juice
couple pinches red pepper flakes
Salt & pepper to taste
Paprika and green onion for garnish

Instructions

Sauté garlic until fragrant add in spinach and artichokes, when the spinach is cooked down add in all other ingredients.
Garnish with paprika and green onion