Name: Spicy Pickled Red Cabbage
Ingredients: 2 cups red cabbage (shredded); 1 apple (diced); 1/2 cup apple cider vinegar or red wine vinegar; 1/4 cup water; 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 2 Tbsp red onion (chopped); 1 clove garlic (minced); 1 pinch red pepper flakes; SweetLeaf Stevia (to taste); salt and pepper (to taste)

Spicy Pickled Red Cabbage

Print Recipe

SERVINGS 1

Ingredients

2 cups red cabbage shredded
1 apple diced
1/2 cup apple cider vinegar or red wine vinegar
1/4 cup water
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
2 Tbsp red onion chopped
1 clove garlic minced
1 pinch red pepper flakes
SweetLeaf Stevia to taste
salt and pepper to taste

Instructions

In a large pot, add cabbage, apple and apple cider vinegar. Cook on low heat.
Add remaining ingredients and continue cooking 5-10 minutes.
Serve hot or cold.

Notes

1 serving = 2 cups vegetable