Spicy Mustard SaucePrint Recipe
- 2 Tbsp ground mustard
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1/2 tsp ground ginger
- 1/2 tsp horseradish
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 Tbsp lemon juice
- SweetLeaf Stevia to taste
- Mix ingredients together and heat in a saucepan for 2-3 minutes.
- Pack warm mustard into a jar and top with lemon juice.
- Mustard will last up to two weeks in the refrigerator.
- Add water as needed for desired consistency.