Spicy Crab SaladPrint Recipe
- 4 oz crab not imitation
- 1 stalk celery, diced
- 1 Tbsp red onion, minced
- 1 Tbsp lemon jucie
- 2 tsp apple cider vinegar
- 1 Tbsp Bragg Liquie Aminos or coconut aminos or tamari soy sauce
- Dash of garlic powder
- Dash of onion powder
- cayenne pepper, to taste
- salt and pepper, to taste
- Steam the crab and chop into medium chunks.
- Toss with remaining ingredients.
- Marinate for at least 15 minutes before serving.
1 serving = 4 oz protein Try serving over mixed greens.