Name: Slow Cooker Turkey
Ingredients: 1 lb boneless, skinless turkey breast; Celtic Sea Salt, to taste; 1/2 medium onion, quartered; 3 stalks celery, chopped; 6 whole black peppercorns; 1 bay leaf; 2 cups chicken broth; 1/2 tsp poultry seasoning

Slow Cooker Turkey

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SERVINGS 4

Ingredients

1 lb boneless, skinless turkey breast
Celtic Sea Salt, to taste
1/2 medium onion, quartered
3 stalks celery, chopped
6 whole black peppercorns
1 bay leaf
2 cups chicken broth
1/2 tsp poultry seasoning

Instructions

Lightly salt all sides of turkey breast and place in the bottom of slow cooker.
Add onion, celery, peppercorns and bay leaf.
Stir poultry seasoning into broth and pour over the turkey.
Cook on low heat for 4 hours or until internal temperature of turkey reaches 160-165°F.

Notes

1 serving = 4 oz protein

Chef's Tip:

Strain the broth with a fine mesh strainer and save for soup.
For a thicker broth add 2 tsp of arrowroot powder.