Name: Slow Cooker Swiss Steak
Ingredients: 1 lb trimmed round steak; 1 tsp Celtic sea salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp oregano; 1/2 tsp basil; 1 14-oz. can petite diced tomatoes; 1/2 cup green bell pepper, chopped; 1 cup mushrooms, quartered; 1/2 cup onion, sliced; chicken or beef broth

Slow Cooker Swiss Steak

Print Recipe

SERVINGS 4

Ingredients

1 lb trimmed round steak
1 tsp Celtic sea salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp basil
1 14-oz. can petite diced tomatoes
1/2 cup green bell pepper, chopped
1 cup mushrooms, quartered
1/2 cup onion, sliced
chicken or beef broth

Instructions

Season steak with Celtic Sea Salt, pepper, garlic and onion powder, oregano and basil.
Place in slow cooker and top with tomatoes.
Cook on low for 8 hours.
In the last hour, saute bell pepper, mushrooms and onion in broth in a pan over medium heat until softened and serve over steak. Sprinkle with additional Celtic Sea Salt to taste.

Notes

1 serving = 4 oz protein, 1 cup vegetables