Name: Skirt Steak & Green Bean Stir-fry
Ingredients: 1 lb skirt steak (cut against the grain into very thin strips); 1 cup green beans, trimmed; 3 inch piece ginger (peeled and cut into very thin matchsticks); 4 cloves garlic, minced; 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); cup fresh basil, coarsely chopped; 3 cups cauliflower rice; coconut oil cooking spray

Skirt Steak & Green Bean Stir-fry

Print Recipe

SERVINGS 4

Ingredients

1 lb skirt steak cut against the grain into very thin strips
1 cup green beans, trimmed
3 inch piece ginger peeled and cut into very thin matchsticks
4 cloves garlic, minced
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
cup fresh basil, coarsely chopped
3 cups cauliflower rice
coconut oil cooking spray

Instructions

Spritz a very large skillet with cooking spray.
Season steak lightly with salt and pepper.
Add the steak to the pan and cook, tossing or stirring constantly just until lightly browned, about 4 minutes. Set aside.
Add the green beans, ginger and garlic to the juices left in the skillet and cook tossing constantly until the green beans are crisp tender, about 5 – 7 minutes
Return the beef and any juices to the skillet along with the coconut aminos and basil.
Toss quickly to coat and cook about a minute.
Serve immediately over cauliflower rice.

Notes

1 serving = 4 oz protein, 2 cups vegetable