Name: Shrimp Sushi
Ingredients: 1/2 cup cauliflower rice (cooked); 1/2 cup apple cider vinegar; 5 drops SweetLeaf SteviaClear; 1 Nori seaweed sheet; 1/4 cup cucumber (peeled, seeded and julienned); 1/4 cup asparagus spears (steamed and chopped); 4 oz shrimp (cooked); 2 Tbsp tamari soy sauce (or coconut aminos or Bragg Liquid Aminos)

Shrimp Sushi

Print Recipe

SERVINGS 1

Ingredients

1/2 cup cauliflower rice cooked
1/2 cup apple cider vinegar
5 drops SweetLeaf SteviaClear
1 Nori seaweed sheet
1/4 cup cucumber peeled, seeded and julienned
1/4 cup asparagus spears steamed and chopped
4 oz shrimp cooked
2 Tbsp tamari soy sauce or coconut aminos or Bragg Liquid Aminos

Instructions

Stir together cauliflower rice, apple cider vinegar and stevia.
Place a Nori seaweed sheet down on sushi mat. Spread cauliflower rice over Nori, leaving a 1/4 inch space along the edges.
Lay the cucumber, asparagus and shrimp in the middle of the rice in a line, end to end.
Carefully start rolling the sheet over keeping the rice, vegetables and shrimp in place. Wet the end of the sheet and seal.
Carefully cut the roll into pieces.
Serve with tamari soy sauce.

Notes

1 serving = 4 oz protein, 1 cup vegetable