Name: Shrimp Florentine Zoodles
Ingredients: 2 cups spiralized zucchini (zoodles); 1/4 cup vegetable broth or water; 1/2 tsp Celtic Sea Salt, divided; 1 cup onion, minced; 1 clove garlic, minced; 1 tsp red pepper flakes; 1/4 tsp black pepper; 8 oz shrimp; 1 Tbsp lemon juice; 2 cups spinach; olive oil cooking spray

Shrimp Florentine Zoodles

Print Recipe

SERVINGS 2

Ingredients

2 cups spiralized zucchini (zoodles)
1/4 cup vegetable broth or water
1/2 tsp Celtic Sea Salt, divided
1 cup onion, minced
1 clove garlic, minced
1 tsp red pepper flakes
1/4 tsp black pepper
8 oz shrimp
1 Tbsp lemon juice
2 cups spinach
olive oil cooking spray

Instructions

In a large skillet, add zoodles, broth and 1/4 tsp salt. Cook on medium, 5-7 minutes, then set aside.
Spritz the same skillet with cooking spray and add onion, garlic, red pepper flakes and black pepper. Cook until onions are translucent.
Add shrimp, lemon juice and remaining salt and cook another 5 minutes.
Return the zoodles to the pan with spinach and cook until spinach is wilted.

Notes

1 serving = 4 oz protein, 2 cups vegetable