Name: Shrimp Cocktail
Ingredients: 4 oz raw shrimp; 2 oz tomato paste (no added sugar); 2 Tbsp lemon juice; 1 Tbsp apple cider vinegar; 1 tsp hot sauce (no added sugar or oil); 2 tsp horseradish, to taste (for spicier sauce add more); dash mustard powder; SweetLeaf Stevia, to taste; salt and pepper to taste; water (as needed for desired consistency)

Shrimp Cocktail

Print Recipe

SERVINGS 1

Ingredients

4 oz raw shrimp
2 oz tomato paste no added sugar
2 Tbsp lemon juice
1 Tbsp apple cider vinegar
1 tsp hot sauce no added sugar or oil
2 tsp horseradish, to taste for spicier sauce add more
dash mustard powder
SweetLeaf Stevia, to taste
salt and pepper to taste
water as needed for desired consistency

Instructions

In a small bowl, mix tomato paste, vinegar, horseradish, lemon juice and spices.
Allow to marinate and dipping sauce to chill. Add water as needed to create desired consistency.
Steam or saute shrimp until pink and cooked through.
Chill shrimp for 30 minutes in the refrigerator and serve with cocktail sauce.

Notes

1 serving = 4 oz protein