Sesame Kissed Chicken
Sesame Kissed Chicken
Print RecipeSERVINGS
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1” chunks
- 1/2 cup arrowroot starch plus more as needed to coat
- 1 egg, whisked
- Extra virgin olive oil for pan
- Sesame seeds & green onions for garnish
- Sauce:
- 1/2 tsp garlic minced
- 1/2 tsp ginger
- pinch of red pepper flakes
- 6 Tbsp coconut aminos
- 1 Tablespoon apple cider vinegar
- 1/2 cup beef broth
Instructions
- In a medium bowl, whisk the egg. Add the chicken and toss until evenly coated.
- Place the arrowroot starch in a large resealable plastic bag. Add the chicken and shake until each piece is lightly coated.
- Remove the chicken from the bag, gently shaking off any excess arrowroot.
- Heat a thin layer of olive oil in a large skillet over medium heat. Add the chicken in a single layer and cook undisturbed until golden brown on the bottom. Flip and continue cooking, turning as needed, until golden on all sides and the chicken is cooked through, about 5 to 7 minutes, depending on the size of the pieces.
- Add sauce ingredients into a small bowl and mix .
- Pour the sauce over the chicken and stir to coat evenly. Bring to a gentle boil and cook for 2 to 3 minutes, or until the sauce has thickened. Garnish with sesame seeds and sliced green onions.
- Serve with steamed broccoli