Salsa (Fresh)

SHAPE ReClaimed July 30, 2020

Salsa (Fresh)

SERVINGS 2

Ingredients

1 cup tomato diced
1 cup onion diced
1 jalapeno seeded
3 cloves garlic minced
1/2 cup fresh cilantro
2 Tbsp lime juice
Celtic sea salt to taste

Instructions

Mix together all ingredients and let marinate covered in the refrigerator overnight.
For smoother salsa, blend in a blender, food processor or with an immersion blender.

Notes

1 serving = 1 cup vegetable

Categories: All Recipes, Patients, Sauces, Condiments & Spice Mixes, Vegetarian