Name: Salmon Salad
Ingredients: 2 6-oz. cans pink or red salmon; 1/2 red bell pepper, diced; 1 large stalk celery, diced; 3 Tbsp plain Greek yogurt; 2 Tbsp capers; 1/2 tsp black pepper; Celtic Sea Salt (to taste); SHAPE-approved crackers (see link in recipe notes); cucumber slices

Salmon Salad

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SERVINGS 3

Ingredients

2 6-oz. cans pink or red salmon
1/2 red bell pepper, diced
1 large stalk celery, diced
3 Tbsp plain Greek yogurt
2 Tbsp capers
1/2 tsp black pepper
Celtic Sea Salt to taste
SHAPE-approved crackers see link in recipe notes
cucumber slices

Instructions

In a medium bowl, mix together salmon, bell pepper, celery, yogurt, capers and pepper until well combined.
Divide the mixture evenly between the crackers and top each with cucumber slices to serve.

Notes

1 serving = 4 oz. protein, daily allotment of crackers (if you used 16)

Click here for a list of SHAPE-approved crackers.