Salmon Salad

Salmon Salad

Print Recipe
SERVINGS 3

Ingredients
 

  • 2 6-oz. cans pink or red salmon
  • 1/2 red bell pepper, diced
  • 1 large stalk celery, diced
  • 3 Tbsp plain Greek yogurt
  • 2 Tbsp capers
  • 1/2 tsp black pepper
  • Celtic Sea Salt to taste
  • SHAPE-approved crackers see link in recipe notes
  • cucumber slices

Instructions

  • In a medium bowl, mix together salmon, bell pepper, celery, yogurt, capers and pepper until well combined.
  • Divide the mixture evenly between the crackers and top each with cucumber slices to serve.

Notes

1 serving = 4 oz. protein, daily allotment of crackers (if you used 16)
Click here for a list of SHAPE-approved crackers.
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