Salisbury Steak


Salisbury Steak

Print Recipe


  • 1 lb ground beef - 4 burger patties
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1/2 cup coconut aminos
  • 1 cup mushrooms
  • 1/2 onion sliced
  • 2 tablespoons arrowroot flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt plus more to taste


  • In a large skillet cook hamburger patties until just done and remove from pan.
  • Add onions and sauté until translucent, about 5 minutes. Add mushrooms and sauté until they start to soften. Add garlic and a little more oil, if needed. Cook, stirring constantly, until fragrant, about 30 seconds.
  • Cover mushrooms and onions with arrowroot flour . Slowly add beef broth & coconut aminos whisking constantly, and bring to a boil. Reduce heat to a simmer.
  • Add in garlic powder, onion powder, black pepper, and salt; stir well. Return patties to gravy and simmer for 5-10 minutes.