Name: Salisbury Meatballs
Ingredients: 1 lb ground beef rolled into meatballs; 2 cups mushrooms (sliced); 1 large onion (choped); 2 Tbsp arrowroot powder; 2 cups beef broth; 1 cup Greek yogurt; 1 tsp garlic powder; salt and pepper (to taste); parsley for garnish

Salisbury Meatballs

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SERVINGS 4

Ingredients

1 lb ground beef rolled into meatballs
2 cups mushrooms sliced
1 large onion choped
2 Tbsp arrowroot powder
2 cups beef broth
1 cup Greek yogurt
1 tsp garlic powder
salt and pepper to taste
parsley for garnish

Instructions

Spritz a large skillet with cooking spray.
In a hot skillet, brown meatballs on all sides. Once meatballs are cooked, remove and set aside.
Add onions to skillet and cook on medium-high heat, about 3-4 minutes.
Add mushrooms to the onions and continue cooking 5-6 minutes, stirring frequently.
Add the arrowroot powder and stir until onions and mushrooms are well-coated.
Add garlic powder , salt and pepper
Add the meatballs back to the pan and slowly add the broth, stirring constantly. Bring to a boil.
Let simmer 8-10 minutes or until the sauce has thickened.
Remove pan from heat and stir in yogurt.
Serve with cauliflower mash