Name: Roasted Radishes
Ingredients: 4 cups radishes, halved; 1 tsp Celtic Sea Salt; 1 tsp parsley; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp black pepper; olive oil cooking spray

Roasted Radishes

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SERVINGS 2

Ingredients

4 cups radishes, halved
1 tsp Celtic Sea Salt
1 tsp parsley
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
olive oil cooking spray

Instructions

Preheat oven to 400°F. Trim the top and stem ends off and then slice them in half. Toss with seasonings and a spritz of coconut aminos. Arrange them cut-side-down on darkest sheet pan (a cast iron skillet is also good) and roast at 450°F for about 10 to 15 minutes. Tastes like oven roasted potatoes.
Line a large baking sheet with parchment paper and spritz with cooking spray.
Add radishes and another spritz of cooking spray. Sprinkle with seasonings and toss to coat.
Distribute radishes in an even layer and roast for 30 minutes or until fork tender.

Notes

1 serving = 2 cups vegetable