Roasted Asparagus
Roasted Asparagas
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Ingredients
- 1 bunch asparagus
- 3 cloves garlic, minced
- 1/2 tsp Italian seasoning
- salt & pepper to taste
- fresh basil, shredded
Instructions
- Preheat over to 375 degrees. Cut of the woody ends of the asparagus and place on a baking sheet. Sprinkle garlic and Italian seasoning evenly over asparagus. Season with salt and pepper. Bake for 12 minutes or until crisp-tender. Remove and toss with shredded basil.