Name: Refrigerator Pickles - Sweet
Ingredients: 3 cups cucumbers (sliced); 1/2 cup green peppers (sliced, optional); 1/2 cup onion (sliced, optional); 1/2 cup apple cider vinegar; 1 cup Xylitol; 1 Tbsp Celtic sea salt; 1/2 tsp celery seed; 1/2 tsp mustard seed; cold water

Refrigerator Pickles - Sweet

Print Recipe

SERVINGS 4

Ingredients

3 cups cucumbers sliced
1/2 cup green peppers sliced, optional
1/2 cup onion sliced, optional
1/2 cup apple cider vinegar
1 cup Xylitol
1 Tbsp Celtic sea salt
1/2 tsp celery seed
1/2 tsp mustard seed
cold water

Instructions

Place the sliced vegetables into a 1-quart glass jar.
Mix together apple cider vinegar, xylitol and spices and stir well.
Pour vinegar mixture over sliced vegetables.
Top with cold water.
Cover with lid and refrigerate.
Every few hours, shake jar.
Pickles will be ready in 24 hours, but are best after about a week.

Notes

1 serving = 1 cup vegetable