Name: Refrigerator Pickles - Dill
Ingredients: 4 cups cucumbers, sliced; 2 cloves garlic; 2 heads fresh dill; 1/2 cup apple cider vinegar; 1 Tbsp Xylitol; 1 Tbsp Celtic sea salt; Cold water

Refrigerator Pickles - Dill

Print Recipe

SERVINGS 4

Ingredients

4 cups cucumbers, sliced
2 cloves garlic
2 heads fresh dill
1/2 cup apple cider vinegar
1 Tbsp Xylitol
1 Tbsp Celtic sea salt
Cold water

Instructions

Place cucumbers, garlic and dill into a 1-quart glass jar.
Mix together apple cider vinegar, xylitol and salt and stir well.
Pour vinegar mixture over sliced vegetables.
Top with cold water.
Cover with lid and refrigerate.
Every few hours, shake jar.
Pickles will be ready in 24 hours, but are best after about a week.

Notes

1 serving = 1 cup vegetable