Name: Red Cabbage Slaw
Ingredients: 1/4 cup apple cider vinegar; 3 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 3 Tbsp lemon juice; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 clove garlic (minced); 1 Tbsp onion (minced); cayenne pepper (to taste); SweetLeaf Stevia (to taste); salt and pepper (to taste); 4 cups red cabbage (shredded)

Red Cabbage Slaw

Print Recipe

SERVINGS 2

Ingredients

1/4 cup apple cider vinegar
3 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
3 Tbsp lemon juice
1/4 tsp onion powder
1/4 tsp garlic powder
1 clove garlic minced
1 Tbsp onion minced
cayenne pepper to taste
SweetLeaf Stevia to taste
salt and pepper to taste
4 cups red cabbage shredded

Instructions

Mix together liquid ingredients and spices.
Pour liquid mixture over cabbage and toss to coat.
Refrigerate 1-2 hours or overnight.

Notes

1 serving = 2 cups vegetable