Red Cabbage Slaw


Red Cabbage Slaw
Print RecipeSERVINGS
Ingredients
- 1/4 cup apple cider vinegar
- 3 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
- 3 Tbsp lemon juice
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 clove garlic minced
- 1 Tbsp onion minced
- cayenne pepper to taste
- SweetLeaf Stevia to taste
- salt and pepper to taste
- 4 cups red cabbage shredded
Instructions
- Mix together liquid ingredients and spices.
- Pour liquid mixture over cabbage and toss to coat.
- Refrigerate 1-2 hours or overnight.
Notes
1 serving = 2 cups vegetable