Chill and marinate the ingredients in the refrigerator.
Traditionally cerviche is not cooked.
The citric acids “cook” the fish.
This is an alternative to cooking the shrimp or fish.
Phase 2 modifications: Add diced jalapeno, add additional types of seafood. Serve over cream cheese for a vegetable dip. For a sweeter cerviche try adding a little fresh fruit. (1 protein, 1 vegetable)