Name: Ratatouille
Ingredients: 1 cup onion, chopped; 1 cup green bell peppers, chopped; 2 cups zucchini, chopped; 2 cups yellow squash, chopped; 3 cloves garlic, minced; 1 bunch fresh thyme; 2 bay leaves; 2 cups tomatoes, chopped; salt and pepper, to taste; olive oil cooking spray

Ratatouille

Print Recipe

SERVINGS 4

Ingredients

1 cup onion, chopped
1 cup green bell peppers, chopped
2 cups zucchini, chopped
2 cups yellow squash, chopped
3 cloves garlic, minced
1 bunch fresh thyme
2 bay leaves
2 cups tomatoes, chopped
salt and pepper, to taste
olive oil cooking spray

Instructions

Spritz a large saucepan with cooking spray. Add onions and peppers and cook until onion is translucent.
Add zucchini, squash, garlic, thyme and bay leaves and cook 10 minutes.
Add tomatoes, salt and pepper. Cover and simmer for 15 minutes, stirring halfway through.

Notes

1 serving = 2 cups vegetable