Name: Pumpkin Spice Cauliflower Cookies
Ingredients: 1 1/2 cups cauliflower rice; 1 cup cottage cheese; 1 egg; 3 Tbsp unsweetened applesauce; 1/2 tsp SweetLeaf SteviaClear; 1/2 tsp SweetLeaf Stevia Pumpkin Spice; 1/2 tsp SweetLeaf Stevia Vanilla Creme; 2 Tbsp flax seed, ground; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1/2 tsp salt; 1/2 tsp xanthan gum; 1/8 tsp baking soda; coconut oil cooking spray

Pumpkin Spice Cauliflower Cookies

Print Recipe

SERVINGS 6

Ingredients

1 1/2 cups cauliflower rice
1 cup cottage cheese
1 egg
3 Tbsp unsweetened applesauce
1/2 tsp SweetLeaf SteviaClear
1/2 tsp SweetLeaf Stevia Pumpkin Spice
1/2 tsp SweetLeaf Stevia Vanilla Creme
2 Tbsp flax seed, ground
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 tsp salt
1/2 tsp xanthan gum
1/8 tsp baking soda
coconut oil cooking spray

Instructions

Preheat oven to 400°F.
Steam cauliflower and puree until smooth in a food processor or blender.
Place cauliflower in a clean dish towel and squeeze out excess moisture.
Place cauliflower in a bowl, add cottage cheese, egg, applesauce and stevia. Mix well.
In a separate bowl, stir together dry ingredients. Add dry ingredients to wet and mix well.
Refrigerate 30 minutes.
Spray baking sheet with coconut oil.
Drop heaping tablespoons on cookie sheet. Should be about 12 cookies.
Bake 45 minutes.
Let cool completely.

Notes

1 serving = 1/4 cup vegetable