Pressure Cooker Boneless Beef Ribs


Pressure Cooker Boneless Beef Ribs

Print Recipe


  • 3 lbs boneless beef ribs
  • 2 1/2 tsp sea salt
  • 1 cup beef broth
  • 1 cup Mustard BBQ Sauce

Mustard BBQ Sauce

  • Mustard BBQ sauce
  • 1 cup yellow mustard
  • 1 cup ketchup
  • 1/4 cup coconut aminos
  • 1/4 cup Apple cider vinegar
  • 2 Tbsp stevia
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1 Tbsp Franks hot sauce


  • At least one-hour before (ideally the night before) pull out the boneless ribs and salt them liberally on each side.
  • Fit your electric pressure cooker with the rack insert. Add the beef broth to the bottom of the pot then lay the beef ribs on top of the rack, packing them next to each other in one layer, if possible, rather than piling them on top of each other.
  • Secure the lid (and valve if your machine doesn't have an auto valve) and set the machine to high pressure for 45 minutes.
  • When the pressure cooker has nearly finished it's cooking cycle, preheat your oven by setting it to the broil setting on high.
  • When the cooking cycle has finished, quick release the pressure. Transfer the ribs to an oven-safe dish, leaving the broth behind in the pressure cooker.
  • Though the meat cooks fully in the pressure cooker, I love to finish this dish with a quick turn under the broiler to produce just a little bit of the char and caramelization to the outside of the ribs. Can either brush on the BBQ sauce before broiling or serve on the side.