Name: Philly Cheesesteak Soup
Ingredients: 1 lb lean ground beef (or beef roast or flank steak); 1 small onion, sliced; 1 clove garlic, minced; 1 cup mushrooms, sliced; 1 medium green pepper, diced; 2 cups beef broth; 4 Tbsp cottage cheese; paprika, for garnish; 1 serving Nut Thins or rice crackers (Optional)

Philly Cheesesteak Soup

Print Recipe

SERVINGS 4

Ingredients

1 lb lean ground beef or beef roast or flank steak
1 small onion, sliced
1 clove garlic, minced
1 cup mushrooms, sliced
1 medium green pepper, diced
2 cups beef broth
4 Tbsp cottage cheese
paprika, for garnish
1 serving Nut Thins or rice crackers Optional

Instructions

Brown ground beef with onion and garlic.
Drain grease, if any.
Add mushrooms, green peppers and beef broth and let simmer.
Top with cottage cheese and sprinkle with paprika.
Serve with Nut Thins.

Notes

1 serving = 4 oz protein, 1/2 cup vegetable