Pepper Steak


Pepper Steak

Print Recipe


  • 2 tbsp arrowroot powder
  • 1 cup coconut aminos
  • 1 ½ lbs sirloin steak cut into thin strips
  • ¼ tsp sea salt
  • 1/8 tsp black pepper
  • 3 bell peppers any color, cut into 1/4-inch thick strips
  • 1 large onion cut lengthwise into 1/4-inch-thick sections
  • 3 garlic cloves minced
  • 3-4 tbsp oil
  • 2-3 cups cooked cauliflower fried rice optional
  • 1 tbsp sesame seeds
  • green onion


  • Place coconut aminos and arrowroot powder in a small cup and set aside.
  • Sprinkle steak with salt and pepper.
  • In a large pan, heat 2 tablespoons oil over medium/high heat. Add half of the steak and cook until browned on all sides but still pink in the center. Remove steak and place it in a bowl, then add the remaining steak – and one additional tablespoon of oil if needed – then repeat the process.
  • After you transfer the second batch of meat to the bowl, add another tablespoon of oil to the pan along with the bell peppers, onion and garlic. Stir-fry over medium heat for 6-8 minutes.
  • Add the meat back in to the pan. Whisk the ingredients in your cup and pour them over the meat/veggies. Bring the liquid to a simmer and let it cook for 2 minutes, stirring often. Remove from heat and serve with white rice or cauliflower fried rice. Garnish with sesame seeds and green onion